Canonical Question

Liver – Bile

V5 J2.iv Historical V4 N1.iv 2 appearances
Variant family: at least one exam appearance has different scope. The appearance record controls whether this master answer is safe to display on that Past Paper.

Master answer

Bile

Bile Acids:

Bile salts:

Bilirubin:

Formation and Handling

Formation and handling of bile salts:

  1. 1° bile acids (cholic acid and chenodeoxycholic acid) are produced in hepatocytes from cholesterol → then conjugated with glycine (75%) and taurine (25%) to ↑ their H2O solubility → then actively excreted in bile
  2. They are metabolised by intestinal bacteria (esp large intestines) to form 2° bile acids (deoxycholic acid and lithocholic acid)
  3. 1° and 2° bile acids become “Bile salts” when they combine with Na+ or K+
  4. 95% of bile salts are reabsorbed in terminal ileum → recirculated to liver via the portal circulation (“enterohepatic circulation”) → so both 1° and 2° bile salts can be found in bile!
  5. Only 5% of bile salts are lost in faeces

Turnover of bile salts:

Release: (relaxation of sphincter of Oddi) takes place via

Functions

  1. Facilitate intestinal digestion of lipids → aids pancreatic lipase activity
  2. Enhances intestinal absorption of lipids (fat, cholesterol, phospholipids, and fat-soluble vitamins)
    • by emulsifying lipids (by ↓ surface tension → breaks down fat), and
    • forming “micelles” (as it is amphipathic)
  3. Keeps cholesterol solubilised within gallbladder (Ie. prevents gallstones!)
  4. Induces intestinal motility (Ie. endogenous laxative)
  5. Choleretic action → bile salts stimulate the hepatocytes to produce MORE bile (via Bile-dependent biliary secretion)

Bianca / JC 2020

Exam appearances

ExamExact wordingRelationshipSuccess
2016A Q05 Describe the composition, formation and functions of bile. historical_member
2026A Q16 With respect to bile, outline the following: a) composition (20% of marks), b) functions (20% of marks), c) storage (10% of marks), d) factors regulating delivery into the duodenum (50% of marks). variant 63.00%